Poinsettias in Pink

Hello everyone.
Thank you for stopping by today. I am honored to be a Sweet' N Sassy Stamps design team member and today I want to share yet another BEAUTIFUL flower image by Leah Cornelius. I just love her work. Leah's flowers lend themselves so well to coloring with any medium. My favorite medium is Copic Markers. I used RV000, Rv00, R81, R83, R85, R89, G21, G24, G40, G94 G99, Y 15, Y17, O, W0, W1. I then sponged around the image with Distressed Ink Antique Linen and sprayed it with Vanilla Smooch Spritz. The sentiment is from Fancy Flexible Phrases by Stampin Up. I used Wild Wasibi and Rose Red card stock and layered with My Mind's Eye and Making Memories designer paper. The punch is a Martha Stewart border punch and of course I had to add bling with my Swarovski Crystals and a touch of Rose ribbon finishes it off. The sketch is from Splitcoast. SCS301 sketch challenge.

Please stop by Sweet' N Sassy Stamps to see all of the wonderful images Korin and the girls have for you.

Thank you again for stopping by and have a lovely day.

God Bless,
Deb

Bread of Life Gift set

Did I make you hungry? :) I wanted to make a special gift for my friend who is hosting a women's bible study in her home and wanted to use the Bread of Life stamp set along with some tasty treats. For my card I stamped the pretty bread image and colored it and carefully trimmed it out and then added some pretty finishing touches. While I was thinking of the cookies I wanted to make I realized that I need a somewhat large box to have them lie flat in as these cookies can't just be tossed into a bag. Then an idea hit me! My box is a cereal box with a face lift:) I took a 12 oz cereal box and glued the flap portion closed and then cut 3 sides out of the now top, of the box. I cut a window in the top flap and adhered some acetate to the inside flap and then covered the rest of the box with some pretty K&Co. paper. Once the box and cookies were made, I added a lining of wax paper and a dozen cookies fit perfectly! I tied the box closed with a strip of ribbon and had my gift ready to go! The cookies I made are super yummy if you like pumpkin, and as fall is starting to show, so I love me some pumpkin;) Here's the recipe if you want to try them, ( a tip about getting perfectly formed drop cookies, use a cookie scoop. It's like an ice cream scoop, just made for cookies;) and maybe make a few extra to bless someone with.

Chocolate Drizzled Pumpkin Cookies

2 cups flour

1/2 tsp. baking soda

1/2 tsp.baking powder

1/2 tsp. pumpkin pie spice

1/4 tsp. sea salt

1/2 cup butter, softened

3/4 cup sugar

1 egg

1 15oz canned pumpkin

4oz melted bakers chocolate or chocolate chips with a dab of butter

Pre-heat oven to 375.

Whisk together dry ingredients. Using an electric mixer, beat sugar and butter together until fluffy. Add egg. Beat until smooth.

With mixer on low, alternately add flour and pumpkin to egg mixture. Mix until just combined. Drop cookies by the rounded Tblspn full on a greased cookie sheet. Bake until edges are lightly browned and cookies are firm to the touch, about 15-20 minutes.

Cool cookies on wire rack. Melt chocolate. With a spoon drizzle the chocolate over the tops of the cookies, refrigerate to set. Enjoy!!